White Peppers

White pepper is a versatile spice derived from the same peppercorn plant as black pepper, but with a distinct flavor profile. It is made from fully ripe berries that have been soaked to remove the outer skin before drying. This process gives white pepper a milder, earthier flavor compared to its black counterpart, with subtle floral notes. Commonly used in a variety of culinary dishes, white pepper adds depth and complexity without overpowering other flavors, making it a popular choice in both savory and sweet recipes.